The top five types of processed meats consumed in 2015-2016 were: luncheon meat (39%), sausage (24%), hot dogs (9%), ham (9%) and bacon (5%).
Source: Medical News
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The top five types of processed meats consumed in 2015-2016 were: luncheon meat (39%), sausage (24%), hot dogs (9%), ham (9%) and bacon (5%).
Source: Medical News